Restaurant Holmes
Alpharetta Restaurant
Diverse yet simple dishes and playful cocktails abound at Alpharetta’s Restaurant Holmes, located in the renovated circa-1914 Jones House. Helmed by chef and owner Taylor Neary—formerly of Marcel and St. Cecilia—the restaurant’s exterior is classic, but the interior tells another story, showcasing eye-popping murals by Atlanta artist Greg Mike in the dining room and graffiti and skateboards on the walls, mingling with vintage features such as the original fireplace.
— Atlanta Homes & Lifestyles
“It has a young, West Coast feel”
— Atlanta Magazine
“When we found the Jones House, I wasn’t sure if it was going to fit,” admits Neary. “I think people often put restaurants in old houses that are traditional Southern restaurants or Southern food.” Ultimately, however, “that contrast intrigued me into making it exactly what we wanted,” he says. “To have the outside be a handsome, historic house and then the inside represent what we are at Holmes—very different and eclectic. We wanted to create a new scene that the area didn’t have.”
- Atlanta Homes & Lifestyles
“Keep the Vibes Alive”
Pendant lights hang over the bar, and the space is decorated in shades of brown, gray, and navy. A neon orange sign reads “Keep the Vibes Alive.”
“It has a young, West Coast feel. To counteract that, we have polished glassware, handmade plates, and take attention to detail very seriously,” Neary says. “It has the nuances of a fine dining restaurant with a more casual feel.”
— Atlanta Magazine
“We didn’t want to be pretentious, but we wanted our passion to shine through,” he adds. “We wanted people to come and hang out and try a bunch of different food. I think it’s just more fun.”
— Atlanta Homes & Lifestyles
Architecture by MT Studio Architecture
Photography: Heidi Harris
PROJECT DETAILS